Balsamic Herb Vinaigrette

Name: Balsamic Herb Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 128 milliliters balsamic vinegar; 336 milliliters canola oil; 1 Tbsp minced fresh basil; 2 teaspoons snipped fresh dill; 2 teaspoons minced fresh thyme; 1 garlic clove, peeled; 170 milliliters honey; 1 teaspoons prepared mustard; 2 teaspoons onion powder; 2 teaspoons minced fresh oregano; 1 teaspoons white pepper

Balsamic Herb Vinaigrette might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 70 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 18. A mixture of mustard, oregano, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

128milliliters

balsamic vinegar 336milliliters

canola oil 1Tbsp

minced fresh basil 2teaspoons

snipped fresh dill 2teaspoons

minced fresh thyme 1

garlic clove, peeled 170milliliters

honey 1teaspoons

prepared mustard 2teaspoons

onion powder 2teaspoons

minced fresh oregano 1teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Marques de Caceres Cava. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.