Balsamic Glazed London Broil

Name: Balsamic Glazed London Broil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 Tbsp packed brown sugar; 1 garlic clove, smashed and peeled; 1 teaspoons kosher salt; 1 kilograms London broil

Balsamic Glazed London Broil

Balsamic Glazed London Broil might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 314 calories, 53g of protein, and 8g of fat each. If you have london broil, garlic clove, pepper, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the broiler and line a rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Ingredients you will need

Salt And Pepper

Brown Sugar

Bay Leaves

Vinegar

Garlic

Meat

Equipment you will use

Frying Pan

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side.

Ingredients you will need

Glaze

Meat

Equipment you will use

Baking Sheet

Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Ingredients you will need

Grains

Meat

Equipment you will use

Cutting Board

Broiler

Equipment

Ingredients

Servings:

79milliliters

balsamic vinegar 1

bay leaf 1teaspoons

freshly ground black pepper 1Tbsp

packed brown sugar 1

garlic clove, smashed and peeled 1teaspoons

kosher salt 1kilograms

London broil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.