Balsamic-Glazed Grilled Chicken Breasts

Name: Balsamic-Glazed Grilled Chicken Breasts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 907 grams bone-in skin-on chicken breasts each); 79 milliliters packed brown sugar; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon finely chopped garlic; 0 teaspoons pepper; 1 teaspoons salt

Balsamic-Glazed Grilled Chicken Breasts is a gluten free and dairy free main course. This recipe makes 4 servings with 402 calories, 38g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 35 minutes. If you have rosemary leaves, skin-on chicken breasts, brown sugar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.

Ingredients you will need

Glaze

Equipment you will use

Grill

Bowl

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170F).

Ingredients you will need

Whole Chicken

Bone

Juice