Balsamic-Glazed Chicken and Bell Pepper Sandwiches

Name: Balsamic-Glazed Chicken and Bell Pepper Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar, divided; 473 milliliters red bell pepper strips (about 2 medium); 0 teaspoons black pepper; 454 grams loaves focaccia bread, cut in half horizontally; 567 grams chicken breast tenders; 4 teaspoons olive oil, divided; 473 milliliters vertically sliced onion (about 1 large); 113 grams provolone cheese, thinly sliced; 1 teaspoons salt, divided

Balsamic-Glazed Chicken and Bell Pepper Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 13g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of balsamic vinegar, provolone cheese, chicken breast tenders, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle 1/4 teaspoon salt over chicken.

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Whole Chicken

Salt

Add chicken to pan; cook 1 minute on each side or until lightly browned.

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Whole Chicken

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Frying Pan

Add 1/4 cup vinegar; cook 2 minutes or until chicken is done and vinegar is syrupy.

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Whole Chicken

Vinegar

Remove chicken mixture from the pan; cover and keep warm. Wipe pan clean with a paper towel.

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Whole Chicken

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Paper Towels

Frying Pan

Return pan to medium-high heat; add remaining 2 teaspoons oil.

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Cooking Oil

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Frying Pan

Add bell pepper and onion; saut 7 minutes or until tender. Stir in remaining 1/4 teaspoon salt and remaining 1/4 cup vinegar; cook 1 minute or until vinegar is syrupy.

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Bell Pepper

Vinegar

Onion

Salt

Arrange chicken mixture evenly over bottom halves of bread; top with bell pepper mixture. Arrange cheese over pepper mixture, and sprinkle with black pepper. Top with top halves of bread.

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Pepper