Balsamic Flank Steak

Name: Balsamic Flank Steak
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters balsamic vinegar; 680 grams flank steak; 4 garlic cloves, crushed; 1 teaspoon fresh cracked pepper; 1 teaspoons salt

You can never have too many Mediterranean recipes, so give Balsamic Flank Steak a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 257 calories, 37g of protein, and 9g of fat per serving. This recipe serves 4. If you have balsamic vinegar, flank steak, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.

Ingredients you will need

Vinegar

Garlic

Steak

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Sprinkle evenly with pepper and salt.

Ingredients you will need

Pepper

Salt

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

5 to 7 minutes on each side or to desired degree of doneness.

Let stand 10 minutes; cut into thin slices diagonally across the grain.

Ingredients you will need

Grains

Equipment

Grill

Ingredients

Servings:

79milliliters

balsamic vinegar 680grams

flank steak 4

garlic cloves, crushed 1teaspoon

fresh cracked pepper 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.