Balsamic Carrots

Name: Balsamic Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 454 grams carrots (about 5 small), scraped and sliced diagonally; 1 teaspoons Dijon mustard; 1 teaspoon dried basil; 2 teaspoons honey; 1 teaspoon olive oil; 237 milliliters water

Balsamic Carrots is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 59 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. Head to the store and pick up water, olive oil, carrots, and a few other things to make it today.

Instructions

Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain; return carrot to saucepan.

Ingredients you will need

Carrot

Equipment you will use

Sauce Pan

Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often.

Ingredients you will need

Vinegar