Balsamic Brussel Sprout, Pearl Onion Vegan Pizza

Name: Balsamic Brussel Sprout, Pearl Onion Vegan Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings to moisten: water or veggie broth as needed; 355 milliliters Belgium Brussel Sprouts (frozen); 59 milliliters balsamic cream (also called cream of balsamic); 2 Tbsps extra virgin olive oil; 355 milliliters pearl onions (frozen); 3 servings pepper; 1 Tbsp crushed rosemary; 3 servings optional: crushed rosemary; 1 teaspoons salt (or to taste); 237 milliliters Daiya Mozzarella vegan cheese (or more for extra cheeze); 1 ball fresh whole wheat pizza dough (or make your own)

Balsamic Brussel Sprout, Pearl Onion Vegan Pizzan is a vegetarian main course. One portion of this dish contains roughly 13g of protein, 30g of fat, and a total of 587 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food. If you have daiya mozzarella vegan cheese, rosemary, pepper, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

3servings

to moisten: water or veggie broth as needed 355milliliters

Belgium Brussel Sprouts (frozen)59milliliters

balsamic cream (also called cream of balsamic)2Tbsps

extra virgin olive oil 355milliliters

pearl onions (frozen)3servings

pepper 1Tbsp

crushed rosemary 3servings

optional: crushed rosemary 1teaspoons

salt (or to taste)237milliliters

Daiya Mozzarella vegan cheese (or more for 'extra cheeze')1ball

fresh whole wheat pizza dough (or make your own)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.