Baklava Salmon (salmon With Honey, Butter, Walnuts, And Mustard)
Baklava Salmon (salmon With Honey, Butter, Walnuts, And Mustard) is a middl eastern recipe that serves 1. One portion of this dish contains approximately 101g of protein, 97g of fat, and a total of 1495 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of butter, walnuts, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as an expensive main course.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Tyler Winery Santa Barbara County Chardonnay]()
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.