Bakla-Squares and Ice Cream

Name: Bakla-Squares and Ice Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps melted butter; 2 Tbsps cinnamon; 4 servings Honey, for garnish; 13 sheets (13 by 17-inch) sheets phyllo dough; 237 milliliters sugar; 1 pint vanilla bean ice cream; 118 milliliters finely chopped walnuts

Bakla-Squares and Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 882 calories, 7g of protein, and 43g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have sugar, walnuts, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush or using a spritz bottle, spray with butter.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Paper

Baking Sheet

Combine sugar and cinnamon and cover the sheet of pastry 1/3 cup sugar. Repeat with 2 more layers of pastry, then top with the finely chopped walnuts.

Ingredients you will need

Walnut Pieces

Cinnamon

Sugar

Cut pastry into 3-inch squares with sharp paring knife. Cover the pastry with another sheet of parchment paper and another cookie sheet.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Knife

Place pastry in hot oven and bake 15 minutes or until golden.

Equipment you will use

Oven

Serve warm squares of pastry with ice cream and a drizzle of honey.

Ingredients you will need

Ice Cream

Honey

Equipment

Ingredients

Servings:

4Tbsps

melted butter 2Tbsps

cinnamon 4servings

Honey, for garnish 13sheets

(13 by 17-inch) sheets phyllo dough 237milliliters

sugar 1pint

vanilla bean ice cream 118milliliters

finely chopped walnuts

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Red Wine, and Sherry. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "