Bakery Shortbread with Chocolate Chips

Name: Bakery Shortbread with Chocolate Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters mini chocolate chips; 28 grams 1/4 cup cornstarch; 213 grams 1/2 cups all-purpose flour; 99 grams 1/2 cup granulated sugar; 0 teaspoons salt; 170 grams 12 tablespoons unsalted butter, very soft; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Bakery Shortbread with Chocolate Chips a try. This recipe serves 14. One serving contains 211 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have granulated sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Stir sugar, butter, salt, and vanilla in a large bowl until smooth and creamy.

Ingredients you will need

Vanilla

Butter

Sugar

Salt

Equipment you will use

Bowl

Add flour and cornstarch, then stir until the mixture comes together into a dough.

Ingredients you will need

Corn Starch

Dough

All Purpose Flour

Place dough onto a large sheet of parchment paper and form into a log about 2 1/2-inches diameter and 8-inches long. Wrap and twist ends to secure, then chill until almost firm, about 30 minutes.

Ingredients you will need

Dough

Wrap