Baked Spinach-and-Artichoke Dip

Name: Baked Spinach-and-Artichoke Dip
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 11
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 340 grams packages fresh baby spinach; 1 Tbsp butter; 1 garlic clove, chopped; 118 milliliters shredded part-skim mozzarella cheese, divided; 11 servings Fresh pita wedges or baked pita chips; 118 milliliters light sour cream

Baked Spinach-and-Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 11 servings with 259 calories, 8g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up 3-less-fat cream cheese, baby spinach, baked pita chips, and a few other things to make it today.

Instructions

Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted.

Ingredients you will need

Spinach

Equipment you will use

Microwave

Bowl

Drain spinach well, pressing between paper towels. Chop spinach.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Melt butter in a nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.

Ingredients you will need

Mozzarella