Baked Shrimp With Feta

Name: Baked Shrimp With Feta
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 can diced tomatoes, drained; 2 Tbsps clam juice; 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh flat-leaf parsley; 1 x Garlic Clove, minced; 1 Tbsp fresh lemon juice; 1 teaspoon olive oil; 118 milliliters Onion, chopped; 1 teaspoons Dried Oregano; 680 grams shrimp, peeled and de-veined; 1 Tbsp white wine

Baked Shrimp With Feta might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 280 calories. This recipe serves 4. If you have flat-leaf parsley, oregano, clam juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 12 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat oven to 45

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Oven

Combine lemon juice and shrimp in a large bowl; toss well.

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Lemon Juice

Shrimp

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Bowl

Heat a large nonstick skillet over medium-high heat. dd oil to pan, swirling to coat.

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Cooking Oil

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Frying Pan

Add onion to pan; saut 1 minute.

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Onion

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Frying Pan

Add garlic; saut 1 minute.

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Garlic

Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in shrimp mixture.

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Clam Juice

Tomato

Oregano

Pepper

Shrimp

Wine

Place mixture in an 11 x 7inch baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Sprinkle cheese evenly over mixture.

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Cheese

Bake for 12 minutes or until shrimp are done and cheese melts.

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Cheese

Shrimp

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Oven

Sprinkle with parsley; serve immediately.

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Parsley

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Ingredients

Servings:

0teaspoons

freshly ground black pepper 1can

diced tomatoes, drained 2Tbsps

clam juice 118milliliters

crumbled feta cheese 2Tbsps

chopped fresh flat-leaf parsley 1

x Garlic Clove, minced 1Tbsp

fresh lemon juice 1teaspoon

olive oil 118milliliters

Onion, chopped 1teaspoons

Dried Oregano 680grams

shrimp, peeled and de-veined 1Tbsp

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.