Baked Scallops with Endive

Name: Baked Scallops with Endive
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Hearty bread, for serving; 1 endive, bottoms trimmed, separated into individual leaves; 2 servings Kosher salt and freshly ground black pepper; 2 servings Lemon wedges, for serving; 227 grams sea scallops; 1 Tbsp unsalted butter

This recipe makes 2 servings with 166 calories, 6g of protein, and 7g of fat each. If $1.42 per serving falls in your budget, Baked Scallops with Endive might be a great vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of sea scallops, butter, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 450°F. Line two small gratin dishes or one medium casserole dish with endive leaves. Dot with butter.

Ingredients you will need

Butter

Endive

Equipment you will use

Casserole Dish

Oven

Place the gratin dishes on a baking sheet and roast for 10 minutes. Top with scallops, season with salt and pepper, and turn the scallops in the butter now melted in the bottom of each dish. Return to oven and continue baking until scallops are cooked through, about 8 minutes longer.

Ingredients you will need

Salt And Pepper

Scallops

Butter

Equipment you will use

Baking Sheet

Oven

Serve immediately with lemon wedges and bread for soaking up melted butter.

Ingredients you will need

Lemon Wedge

Butter

Bread

Equipment

Casserole Dish

Oven

Baking Sheet

Ingredients

Servings:

2servings

Hearty bread, for serving 1

endive, bottoms trimmed, separated into individual leaves 2servings

Kosher salt and freshly ground black pepper 2servings

Lemon wedges, for serving 227grams

sea scallops 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.