Baked Salmon With Black Olive Salsa

Name: Baked Salmon With Black Olive Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters sliced pitted black olives; 8 cherry tomatoes, quartered; 59 milliliters chopped red bell pepper; 59 milliliters chopped red onion; 4 fillets salmon fillets; 59 milliliters sun-dried tomato vinaigrette dressing

You can never have too many main course recipes, so give Baked Salmon With Black Olive Salsan a try. This recipe makes 4 servings with 281 calories, 35g of protein, and 12g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of olives, cherry tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

sliced pitted black olives 8

cherry tomatoes, quartered 59milliliters

chopped red bell pepper 59milliliters

chopped red onion 4fillets

salmon fillets 59milliliters

sun-dried tomato vinaigrette dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.