Baked Salmon

Name: Baked Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp fresh parsley, chopped; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 Tbsp lemon juice; 6 Tbsps light olive oil; 340 grams salmon fillets; 1 teaspoon salt

Baked Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 623 calories, 34g of protein, and 53g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt, ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1teaspoon

dried basil 1Tbsp

fresh parsley, chopped 2cloves

garlic, minced 1teaspoon

ground black pepper 1Tbsp

lemon juice 6Tbsps

light olive oil 340grams

salmon fillets 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.