Baked Salmon

Name: Baked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dry breadcrumbs; 1 teaspoon lawrys lemon pepper; 2 Tbsps mayonnaise; 1 Tbsp parmesan cheese; 454 grams salmon fillet

Baked Salmon is a pescatarian main course. One portion of this dish contains about 53g of protein, 28g of fat, and a total of 643 calories. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have breadcrumbs, lawry's lemon pepper, salmon fillet, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Ingredients

Servings:

237milliliters

dry breadcrumbs 1teaspoon

lawry's lemon pepper 2Tbsps

mayonnaise 1Tbsp

parmesan cheese 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.