Baked Rigatoni

Name: Baked Rigatoni
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 227 grams can tomato sauce; 794 grams can diced tomatoes, drained; 2 Tbsps canola oil; 2 eggs, lightly beaten; 15 grams minced fresh parsley; 3 garlic cloves, minced; 1 small green pepper, diced; 128 grams jar sliced mushrooms, drained; 1 medium onion, chopped; 1 teaspoon oregano; 50 grams grated Parmesan cheese; 10 servings Additional Parmesan cheese; 0 teaspoons pepper; 425 grams carton ricotta cheese; 454 grams package rigatoni; 2 teaspoons salt; 2 teaspoons sugar; 170 grams can tomato paste; 177 milliliters water

Baked Rigatoni might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 22g of fat, and a total of 480 calories. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up carton ricotta cheese, butter, rigatoni, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large skillet, saute onion and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf.

Ingredients you will need

Seasoning

Mushrooms

Bay Leaves

Tomato

Parsley

Garlic

Sauce

Water

Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture.

Ingredients you will need

Parmesan