Baked Rice With Chiles And Pinto Beans

Name: Baked Rice With Chiles And Pinto Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams pinto beans, rinsed and drained; 4 servings Canola or other neutral tasting oil; 59 milliliters chopped cilantro; 3 garlic cloves, minced; 198 grams diced green chiles; 1 teaspoon dried oregano; 177 milliliters queso fresco, crumbled; 4 servings Small red onion, diced; 4 servings Salt; 473 milliliters water or vegetable stock; 237 milliliters white rice

Baked Rice With Chiles And Pinto Beans might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 472 calories. This recipe serves 4. Head to the store and pick up garlic cloves, chiles, queso fresco, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.