Baked Potatoes with Chili

Name: Baked Potatoes with Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 larges baking potatoes; 4 servings Butter, optional; 454 grams can chili; 227 grams ground beef; 80 grams chopped onion; 4 servings Salsa; 113 grams cup shredded cheddar cheese; 4 servings Sour cream; 1 small zucchini, diced

Baked Potatoes with Chili is an American side dish. This recipe serves 4. One portion of this dish contains about 28g of protein, 28g of fat, and a total of 678 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground beef, butter, onion, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bake potatoes in a microwave or conventional oven. In a skillet, brown ground beef; drain.

Ingredients you will need

Ground Beef

Potato

Equipment you will use

Microwave

Oven

Frying Pan

Add onion and zucchini; saute until onion is transparent.

Ingredients you will need

Zucchini

Onion

Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and salsa.

Ingredients you will need

Ground Beef

Sour Cream