Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons basil; 2 Tbsps butter; 946 milliliters chicken stock; 59 milliliters crumbled cooked bacon (as a mostly-vegetarian, i would omit this) (optional); 59 milliliters cornstarch; 2 Tbsps flour; 2 green onions, chopped (green part only!); 237 milliliters half-and-half; 355 milliliters instant mashed potatoes; 1 teaspoons pepper; 473 milliliters medium potatoes (about chopped); 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 0 teaspoons thyme; 473 milliliters water; 237 milliliters diced white onion

Baked Potato Soup might be just the soup you are searching for. One serving contains 322 calories, 11g of protein, and 14g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of bacon, water, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.