Baked-Potato Eggs

Name: Baked-Potato Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes; 2 Tbsps butter; 4 larges eggs; 59 milliliters grated Parmesan; 2 precooked turkey sausages, diced

This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 309 calories, 21g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, butter, precooked turkey sausages, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat oven to 400 F. Scrub the potatoes and pierce each with the tines of a fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Ingredients you will need

Sausage