Baked Pork Chops with Parmesan-Sage Crust

Name: Baked Pork Chops with Parmesan-Sage Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 355 milliliters fresh breadcrumbs made from crustless French bread; 2 Tbsps (1/4 stick) butter; 1 Tbsp dried rubbed sage; 2 larges eggs; 1 teaspoon grated lemon peel; 2 Tbsps olive oil; 85 grams cup freshly grated Parmesan cheese (about; 4 bone-in center-cut pork loin chops (each about 1 inch thick)

Baked Pork Chops with Parmesan-Sage Crust might be just the main course you are searching for. One portion of this dish contains around 41g of protein, 30g of fat, and a total of 493 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rubbed sage, parmesan cheese, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 425°F.

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Oven

Mix breadcrumbs, cheese, sage and lemon peel in pie dish.

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Breadcrumbs

Lemon Peel

Cheese

Sage

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Pie Form

Whisk eggs in medium bowl to blend.

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Egg

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Whisk

Bowl

Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.

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Salt And Pepper

Breadcrumbs

Pork Chops

All Purpose Flour

Dip

Egg

Melt butter with oil in heavy large ovenproof skillet over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add pork chops to skillet and cook until golden brown, about 2 minutes per side.

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Pork Chops

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Frying Pan

Transfer skillet with pork to oven.

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Pork

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Frying Pan

Oven

Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.

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Pork Chops

Meat

Pork

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Kitchen Thermometer

Oven

Transfer pork chops to plates.

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Pork Chops

Garnish with lemon wedges and orange wedges, if desired, and serve.

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Lemon Wedge

Orange

Equipment

Ingredients

Servings:

59milliliters

all purpose flour 355milliliters

fresh breadcrumbs made from crustless French bread 2Tbsps

(1/4 stick) butter 1Tbsp

dried rubbed sage 2larges

eggs 1teaspoon

grated lemon peel 2Tbsps

olive oil 85grams

cup freshly grated Parmesan cheese (about 4

bone-in center-cut pork loin chops (each about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.