Caesar Salad With Poached Eggs

Name: Caesar Salad With Poached Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 2 fillets anchovy fillets, minced; 6 slices country bread, cut on bias 1/4 inch thick and toasted; 12 eggs; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 59 milliliters mayonnaise; 118 milliliters extra-virgin olive oil, plus more for drizzling; 2 Tbs grated Parmigiano-Reggiano cheese; 2 hearts of romaine lettuce, leaves separated; 20 servings Salt and freshly ground 5-pepper blend, to taste; 0 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Caesar Salad With Poached Eggs If you have mayonnaise, country bread, hearts of romaine lettuce, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 15 minutes. Sunday Brunch: Caesar Salad Topped with Poached Eggs, Caesar Salad with Poached Egg, and Filet Mignon Carpaccio with Mini Caesar Salad and Poached Egg are very similar to this recipe.