Baked Pasta With Asparagus, Lemon, and Mascarpone

Name: Baked Pasta With Asparagus, Lemon, and Mascarpone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 907 grams asparagus, cut in 1-inch pieces; 177 milliliters fresh breadcrumb; 1 Tbsp butter; 0 teaspoons cayenne; 1 Tbsp flour; 1 teaspoon fresh thyme, chopped; 1 lemon, juiced; 2 lemons, zested; 237 milliliters mascarpone cheese; 237 milliliters milk; 2 Tbsps olive oil; 237 milliliters parmigiano-reggiano cheese, grated; 454 grams fettuccine pasta; 4 servings salt, pepper to taste; 8 scallions, sliced

Baked Pasta With Asparagus, Lemon, and Mascarpone might be just the main course you are searching for. This recipe makes 4 servings with 1040 calories, 38g of protein, and 47g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, asparagus, salt, and a few other things to make it today. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 1 hour.