Baked Marrow With Sweetcorn

You can never have too many main course recipes, so give Baked Marrow With Sweetcorn a try. This recipe serves 1. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 143g of fat, and a total of 1522 calories. If you have salt, ground pepper, marrow, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.