RecipesMagazine
×

Baked Manicotti with Sausage and Peas

5
4
3
2
1
Baked Manicotti with Sausage and Peas

Baked Manicotti with Sausage and Peas

Baked Manicotti with Sausage and Peas might be just the main course you are searching for. One portion of this dish contains about 41g of protein, 59g of fat, and a total of 781 calories. This recipe serves 6. Head to the store and pick up marinara sauce, kosher salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
3
For the fonduta sauce: In a medium heavy-bottomed saucepan, bring the milk and cream to a simmer over medium heat. Reduce the heat to low.
Ingredients you will need
CreamCream
SauceSauce
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Add the Pecorino Romano and whisk until the cheese is melted and the sauce is smooth.
Ingredients you will need
Pecorino RomanoPecorino Romano
CheeseCheese
SauceSauce
Equipment you will use
WhiskWhisk
5
Remove the pan from the heat and stir in the basil. Set aside.
Ingredients you will need
BasilBasil
Equipment you will use
Frying PanFrying Pan
6
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
7
Add the sausage, shallots, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until the sausage is cooked through and the vegetables have softened, 8 to 10 minutes. Using a wooden spoon, break the sausage into 1/2-inch pieces. Increase the heat to high.
Ingredients you will need
VegetableVegetable
ShallotShallot
SausageSausage
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
8
Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until the wine has evaporated, about 2 minutes.
Ingredients you will need
WineWine
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
9
Remove the pan from the heat and set aside to cool slightly.
Equipment you will use
Frying PanFrying Pan
10
Add the peas, ricotta, and 1 cup of the fonduta sauce. Season with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.
Ingredients you will need
Kosher SaltKosher Salt
Ricotta CheeseRicotta Cheese
PepperPepper
SauceSauce
PeasPeas
11
Bring a large pot of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
12
Add the pasta and cook until just tender, 7 to 8 minutes.
Ingredients you will need
PastaPasta
13
Drain and set aside.
14
Spread half of the marinara sauce over the bottom of the prepared baking dish. Using a small spoon, fill the manicotti shells with the sausage filling and arrange in a single layer in the baking dish.
Ingredients you will need
Marinara SauceMarinara Sauce
ManicottiManicotti
SausageSausage
Pasta ShellsPasta Shells
SpreadSpread
Equipment you will use
Baking PanBaking Pan
15
Pour the remaining marinara sauce on top of the filled shells. Spoon the remaining fonduta sauce on top and sprinkle with the mozzarella.
Ingredients you will need
Marinara SauceMarinara Sauce
MozzarellaMozzarella
Pasta ShellsPasta Shells
SauceSauce
16
Drizzle with olive oil and bake until bubbly and golden brown, 30 to 35 minutes.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 28 m.
Servings6
Health Score23
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Seafood Mousse
Cream Cheese Frosting with Brown Butter and Bourbon
Oven-Roasted Brussels Sprouts
Smoky Bell Pepper Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok