Baked Mac and Cheese with Sour Cream and Cottage Cheese

Baked Mac and Cheese with Sour Cream and Cottage Cheese is a gluten free and vegetarian main course. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 24g of fat, and a total of 405 calories. 1 person found this recipe to be yummy and satisfying. If you have block sharp cheddar cheese, blocks of mild cheddar cheese, cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.