Baked Mac and Cheese with Sour Cream and Cottage Cheese

Name: Baked Mac and Cheese with Sour Cream and Cottage Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 177 milliliters cottage cheese; 1 egg; 454 grams elbow macaroni noodles; 454 grams blocks of mild cheddar cheese; 12 servings pepper to taste; 12 servings salt to taste; 227 grams block sharp cheddar cheese; 177 milliliters sour cream

Baked Mac and Cheese with Sour Cream and Cottage Cheese is a gluten free and vegetarian main course. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 24g of fat, and a total of 405 calories. 1 person found this recipe to be yummy and satisfying. If you have block sharp cheddar cheese, blocks of mild cheddar cheese, cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.