Baked Huevos Rancheros

Name: Baked Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can tomato sauce; 4 servings Chopped cilantro, for garnish; 8 larges eggs; 1 garlic clove, minced; 1 smalls green bell pepper, finely diced; 1 jalapeño, seeded and minced; 177 milliliters shredded Monterey Jack; 59 milliliters extra-virgin olive oil; 1 small onion, finely chopped; 1 teaspoons dried oregano, crumbled; 4 servings Salt and freshly ground pepper; 710 milliliters tortilla chips; 59 milliliters water

The recipe Baked Huevos Rancheros is ready in roughly 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 49g of fat, and a total of 804 calories. This recipe serves 4. Not a lot of people really liked this morn meal. Head to the store and pick up jalapeño, cilantro, onion, and a few other things to make it today.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a saucepan, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, bell pepper, jalapeo, garlic and oregano. Season with salt and pepper and cook over high heat, stirring, until lightly browned, 5 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Oregano

Garlic

Onion

Add the tomato sauce and water and simmer for 5 minutes, until slightly thickened.

Ingredients you will need

Tomato Sauce

Water

Spoon the sauce into 4 individual, shallow baking dishes and arrange the tortilla chips around the sides. Crack 2 eggs into each dish and sprinkle with the cheese. Set the dishes on a baking sheet and bake for 15 to 20 minutes, until the egg whites are set and the yolks are still runny.

Ingredients you will need

Tortilla Chips

Egg Whites

Cheese

Sauce

Egg Yolk

Egg

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Baking Sheet

Oven

Sprinkle with cilantro and serve right away.

Ingredients you will need

Cilantro

Equipment

Oven

Sauce Pan

Baking Sheet

Ingredients

Servings:

1can

tomato sauce 4servings

Chopped cilantro, for garnish 8larges

eggs 1

garlic clove, minced 1smalls

green bell pepper, finely diced 1

jalapeño, seeded and minced 177milliliters

shredded Monterey Jack 59milliliters

extra-virgin olive oil 1small

onion, finely chopped 1teaspoons

dried oregano, crumbled 4servings

Salt and freshly ground pepper 710milliliters

tortilla chips 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.