Baked Hazelnut Truffles

Name: Baked Hazelnut Truffles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 42
Cuisine: Global
Ingredients: 113 grams semisweet baking chocolate; 59 milliliters butter or margarine; 591 milliliters Gold all-purpose flour; 2 Tbsps hazelnut liqueur; 118 milliliters chopped hazelnuts (filberts); 42 servings Betty candy sprinkles, if desired; 40 About milk chocolate stars; 118 milliliters white vanilla baking chips; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vegetable oil

Baked Hazelnut Truffles might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 393 calories, 5g of protein, and 21g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 42. Head to the store and pick up gold flour, condensed milk, hazelnut liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.

Ingredients you will need

Unsweetened Baking Chocolate

Sweetened Condensed Milk

Hazelnuts

Liqueur

Butter

All Purpose Flour

Equipment you will use

Microwave

Bowl

Oven

Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.

Ingredients you will need

Chocolate

Dough

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft.

Ingredients you will need

Dip