Roasted Lamb With Tomatillo Salsa Recipe

Name: Roasted Lamb With Tomatillo Salsa Recipe
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings black pepper; 59 milliliters cilantro leaves; 118 milliliters extra virgin olive oil; 1 clove garlic; 2 jalapeños, stems and seeds removed; 2 kilograms leg of lamb, trimmed of fat; 6 servings oil; 6 servings salt; 3 Tbsps chopped thyme; 2 tomatillos, husk removed

Roasted Lamb With Tomatillo Salsa Recipe might be just the Mexican recipe you are searching for. One serving contains 536 calories, 40g of protein, and 41g of fat. For $3.72 per serving, you get a main course that serves 6. Head to the store and pick up garlic, cilantro leaves, leg of lamb, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

6servings

black pepper 59milliliters

cilantro leaves 118milliliters

extra virgin olive oil 1clove

garlic 2

jalapeños, stems and seeds removed 2kilograms

leg of lamb, trimmed of fat 6servings

oil 6servings

salt 3Tbsps

chopped thyme 2

tomatillos, husk removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.