Baked Ham with Pineapple Mustard Glaze

Name: Baked Ham with Pineapple Mustard Glaze
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 Tbsp dry mustard; 2 kilograms butt-end smoked ham; 113 grams maraschino cherries, drained; 118 milliliters pineapple juice; 432 grams pineapple rings, drained

Baked Ham with Pineapple Mustard Glaze might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 5891 calories, 443g of protein, and 343g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have maraschino cherries, mustard, butt-end ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

Ingredients you will need

Pineapple Juice

Brown Sugar

Mustard Powder

Equipment you will use

Whisk

Bowl

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

Ingredients you will need

Maraschino Cherries