Baked Garlic Lemon Tilapia

Name: Baked Garlic Lemon Tilapia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 teaspoons fresh parsley; 4 cloves garlic, crushed; 2 Tbsps fresh lemon juice; 6 servings salt and pepper; 1 kilograms each) tilapia filets

You can never have too many main course recipes, so give Baked Garlic Lemon Tilapian a try. One portion of this dish contains around 34g of protein, 7g of fat, and a total of 201 calories. This gluten free, primal, and pescatarian recipe serves 6. If you have butter, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2Tbsps

butter 4teaspoons

fresh parsley 4cloves

garlic, crushed 2Tbsps

fresh lemon juice 6servings

salt and pepper 1kilograms

each) tilapia filets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.