Baked Fish With Crumb Topping

Name: Baked Fish With Crumb Topping
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps breadcrumbs (I used Panko but regular breadcrumbs also work fine); 6 Tbsps breadcrumbs (I used Panko but regular breadcrumbs also work fine); 2 servings Baked Fish with Crumb Topping; 3 Tbsps fresh minced parsley, divided; 3 Tbsps fresh minced parsley, divided; 2 teaspoons fresh minced (or 1/2 teaspoon dried) thyme (I think dill would be a great substitution if you dont have thyme); 2 teaspoons fresh minced (or 1/2 tsp dried) thyme (I think dill would be a great substitution if you dont have thyme); 1 large clove garlic, minced; 680 grams large (about each) haddock fillets (or any fish you like); 2 servings Fresh lemon, for serving; 2 teaspoons fresh lemon juice; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil, plus a little more to grease the baking sheet; 1 Tbsp olive oil, plus a little more to grease the baking sheet; 1 small onion, finely diced; 1 Tbsp Sprinkle remaining parsley on top and serve with fresh lemon to tablespoon on top; 2 servings Salt and pepper

You can never have too many main course recipes, so give Baked Fish With Crumb Topping From preparation to the plate, this recipe takes approximately 34 minutes. It is a good option if you're following a pescatarian, dairy free, and gluten free diet.

Instructions

Preheat oven to 400F; line a baking sheet with a silpat liner or parchment paper and brush a light coating of olive oil on the silpat or parchment.In a small skillet, heat olive oil over low heat; add onion and garlic and saut until tender and just starting to brown (about 5-7 minutes), stirring occasionally.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Baking Paper

Baking Sheet

Frying Pan

Oven

Add breadcrumbs and saut until light golden brown (about 1-2 minutes), stirring frequently. Turn off heat and stir in thyme, 2 tablespoons parsley, and a pinch of salt and pepper.Pat the fish dry and lay it (skin side down) on the prepared baking sheet; drizzle 1 teaspoon of lemon juice on each fillet. Top with the breadcrumb mixture and bake until the fish is fully cooked (it will become opaque and flake easily with a fork when its done), about 15-25 minutes.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Parsley

Thyme

Fish

Equipment you will use

Baking Sheet

Oven

Sprinkle remaining 1 tablespoon parsley on top and serve with fresh lemon to squeeze on top.000356Share on Pinterest0Share with your friends

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Parsley

Lemon

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Ingredients you will need

Fish

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Equipment

Ingredients

Servings:

6Tbsps

breadcrumbs (I used Panko but regular breadcrumbs also work fine)6Tbsps

breadcrumbs (I used Panko but regular breadcrumbs also work fine)2servings

Baked Fish with Crumb Topping 3Tbsps

fresh minced parsley, divided 3Tbsps

fresh minced parsley, divided 2teaspoons

fresh minced (or 1/2 teaspoon dried) thyme (I think dill would be a great substitution if you don't have thyme)2teaspoons

fresh minced (or 1/2 tsp dried) thyme (I think dill would be a great substitution if you don't have thyme)1large clove

garlic, minced 680grams

large (about each) haddock fillets (or any fish you like)2servings

Fresh lemon, for serving 2teaspoons

fresh lemon juice 2teaspoons

fresh lemon juice 1Tbsp

olive oil, plus a little more to grease the baking sheet 1Tbsp

olive oil, plus a little more to grease the baking sheet 1small

onion, finely diced 1Tbsp

Sprinkle remaining parsley on top and serve with fresh lemon to tablespoon on top 2servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.