Baked Fennel

Name: Baked Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps cream cheese; 4 smalls fennel bulbs, thinly sliced (reserve leaves for garnish); 2 Tbsps half & half; 3 servings whole wheat panko (if desired); 3 servings parmesan cheese, freshly grated; 3 servings roasted garlic chips* (if desired); 3 servings salt & pepper, cayenne pepper; 118 milliliters vegetable broth

You can never have too many main course recipes, so give Baked Fennel a try. This recipe serves 3. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 262 calories. If you have panko, fennel bulbs, vegetable broth, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.