Baked Farro Pasta Recipe

Name: Baked Farro Pasta Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 medium heads cabbage (about 1 lb / 16 oz / 450g), cored and shredded; 340 grams 340 g dried farro tagliatelle, broken into 3-inch segments; 6 servings fine grain sea salt; 16 fresh sage leaves; 3 garlic gloves, minced; 2 mediums leeks, trimmed, thinly sliced, well washed; 113 grams soft-rind, creamy cheese, cut into tiny cubes; 355 milliliters freshly grated Parmesan cheese; 2 Tbsps unsalted butter, plus more for the baking dish; 118 milliliters 120 ml vegetable broth or water; 454 grams waxy potatoes, for example Yukon gold, fingerling, Yellow Finn; 2 Tbsps whole grain mustard

Baked Farro Pasta Recipe might be just the main course you are searching for. This recipe makes 6 servings with 425 calories, 18g of protein, and 10g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up garlic gloves, g farro tagliatelle, grain mustard, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.