Baked-Eggplant Parmesan

Name: Baked-Eggplant Parmesan
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 1 teaspoons dried basil; 177 milliliters plain dry breadcrumbs; 2 larges eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds; 2 larges eggs; 8 servings olive oil, for baking sheets; 1 teaspoon dried oregano; 177 milliliters finely grated parmesan, plus 2 tablespoons for topping; 355 milliliters shredded mozzarella; 1 kilograms cups store-bought chunky tomato sauce or homemade Chunky Tomato Sauce

Baked-Eggplant Parmesan might be just the side dish you are searching for. One serving contains 349 calories, 14g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up mozzarella, oregano, breadcrumbs, and a few other things to make it today.