Potato, Leek & Chive Gratin

Name: Potato, Leek & Chive Gratin
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 1 bunch chives, minced; 237 milliliters creme fraiche; 3 heads garlic, peeled and coarsely chopped; 5 servings Ground black pepper, to taste; 355 milliliters shredded Gruyere cheese; 5 servings Kosher salt, to taste; 1 medium to 2 medium leeks; 5 servings Freshly ground nutmeg, to taste; 1 Tbsp olive oil; 177 milliliters shredded Parmesan cheese; 1 kilograms russet potatoes; 473 milliliters water; 473 milliliters whole milk

Potato, Leek & Chive Gratin is a gluten free side dish. One serving contains 657 calories, 29g of protein, and 33g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes. A mixture of gruyere cheese, chives, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so tasty.