Name: Baked Eggplant Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium eggplant, peeled and cut into 1/4-inch round slices; 2 eggs, beaten; 177 milliliters flour; 473 milliliters Italian-seasoned breadcrumbs (maybe more if you run low when breading); 473 milliliters marinara sauce (a bit more to use when serving); 59 milliliters milk; 118 milliliters Mozzarella cheese; 118 milliliters Parmesan cheese; 6 servings Red pepper flakes (to season the marinara sauce); 6 servings Salt & pepper to taste

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Baked Eggplant Marinara

You can never have too many main course recipes, so give Baked Eggplant Marinaran From preparation to the plate, this recipe takes approximately 45 minutes.