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Baked Egg Custard

Baked Egg Custard
Baked Egg Custard might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 118 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up almond extract, firmly brown sugar, eggs, and a few other things to make it today.

Instructions

1
Heat milk over medium-high heat in a heavy saucepan to 180 or until tiny bubbles form around edge. (Do not boil).
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2
Remove from heat; set aside.
3
Combine eggs and egg whites in a large bowl; beat well with a wire whisk.
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Egg WhitesEgg Whites
EggEgg
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BowlBowl
4
Add sugars; beat well with a wire whisk. Gradually add milk to egg mixture beating constantly. Stir in extracts.
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EggEgg
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5
Spoon 1/2 cup egg mixture into each of 8 (6-ounce) custard cups; sprinkle with nutmeg.
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CustardCustard
NutmegNutmeg
EggEgg
6
Place 4 custard cups in each of 2 (9-inch) round cakepans; add hot water to each pan to a depth of 1 inch.
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CustardCustard
WaterWater
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7
Bake at 325 for 45 minutes or until set.
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8
Remove custard cups from pans; cool to room temperature. Cover with plastic wrap; chill.
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CustardCustard
WrapWrap
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Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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