Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams chopped green chile peppers; 170 grams packages cream cheese, softened; 432 grams creamed corn; 79 grams package French-fried onions, divided; 118 milliliters chopped onion; 1 teaspoon vegetable oil; 432 grams whole kernel corn, drained

Baked Corn Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 278 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, kernel corn, french-fried onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.