Baked Chicken Tarragon

Name: Baked Chicken Tarragon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock or dry white wine; 30 milliliters cognac or brandy; 1 Tbsp tsps dijon mustard; 2 teaspoons garlic powder; 1 teaspoons paprika; 1 Tbsp pepper; 850 grams chicken breasts, boneless & skinless; 1 Tbsp dried tarragon leaves

Baked Chicken Tarragon is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 199 calories, 32g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of pepper, paprika, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.