Baked Chicken and Onions

Name: Baked Chicken and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 head garlic, cloves separated, peeled, and sliced; 59 milliliters lemon juice; 2 mediums onions, sliced into rings; 4 servings paprika to taste; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves; 118 milliliters white wine

Baked Chicken and Onions might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 25g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up wine, chicken breast halves, onions, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices.

Ingredients you will need

Garlic

Onion

Equipment you will use

Baking Pan

Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.

Ingredients you will need

Lemon Juice