Baked Cauliflower Cheese Soup

Name: Baked Cauliflower Cheese Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 700 grams cauliflower , chopped into small florets; 350 grams gruyere , grated; 450 milliliters light cream; 450 milliliters milk; 1 teaspoons nutmeg , grated; 1 large onion , chopped; 25 grams plain flour; 50 grams unsalted butter; 200 milliliters vegetable stock

You can never have too many main course recipes, so give Baked Cauliflower Cheese Soup From preparation to the plate, this recipe takes roughly 1 hour. It will be a hit at your Autumn event. If you have cream, cauliflower, gruyere, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.