Baked Butter Herb Perch Fillets

Name: Baked Butter Herb Perch Fillets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams butter, melted; 1 teaspoons dried basil; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 25 milliliters grated Parmesan cheese; 454 grams yellow perch fillets; 1 teaspoons salt; 47 grams crushed saltine crackers

Need Head to the store and pick up butter, basil, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour butter into a shallow dish.

Ingredients you will need

Butter

Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

Ingredients you will need

Parmesan

Cracker Crumbs

Garlic Powder

Oregano

Basil

Salt

Equipment you will use

Bowl

Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

Ingredients you will need

Cracker Crumbs

Perch

Butter

Dip

Equipment you will use

Baking Sheet

Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

114grams

butter, melted 1teaspoons

dried basil 0teaspoons

garlic powder 1teaspoons

dried oregano 25milliliters

grated Parmesan cheese 454grams

yellow perch fillets 1teaspoons

salt 47grams

crushed saltine crackers

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!