Baked Blazing Hot Wings

Name: Baked Blazing Hot Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 2 kilograms frozen chicken wings; 1 Tbsp all-purpose flour; 473 milliliters hot pepper sauce (such as Franks RedHot®); 2 Tbsps distilled white vinegar

Baked Blazing Hot Wings

You can never have too many hor d'oeuvre recipes, so give Baked Blazing Hot Wings a try. This recipe serves 15. One portion of this dish contains about 15g of protein, 19g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have butter, distilled vinegar, pepper sauce, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Oven

Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.

Ingredients you will need

Chicken Wings

Bone

Meat

Equipment you will use

Oven

Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes.

Ingredients you will need

Hot Sauce

Vinegar

Butter

Equipment you will use

Sauce Pan

Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.

Ingredients you will need

All Purpose Flour

Sauce

Equipment you will use

Whisk

Drain grease from chickens wings and let stand for 5 minutes.

Ingredients you will need

Chicken

Chicken Wings

Transfer chicken to a large bowl and add sauce. Toss to coat.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter 2kilograms

frozen chicken wings 1Tbsp

all-purpose flour 473milliliters

hot pepper sauce (such as Frank's RedHot®)2Tbsps

distilled white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.