Baked Bean Lentils

Name: Baked Bean Lentils
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 1 bay leaf; 15 millilitres Tbsp cider vinegar, plus more as needed; 1 teasoon minced garlic; 1 teaspoon ground pepper, plus more as needed; 60 millilitres 1/4 cup ketchup; 2 Tbsps maple syrup, plus more as needed; 2 Tbsps Colmans mustard powder; 2 Tbsps neutral oil; 500 millilitres cups red lentils, rinsed and picked over; 4 servings Salt; 1 litre cups water; 1 yellow onion, finely diced

Baked Bean Lentils might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 17g of fat, and a total of 657 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ground pepper, bay leaf, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.