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Baked Barley with Shiitake Mushrooms and Caramelized Onions

Baked Barley with Shiitake Mushrooms and Caramelized Onions
Baked Barley with Shiitake Mushrooms and Caramelized Onions is a vegetarian recipe with 6 servings. This side dish has 292 calories, 9g of protein, and 5g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of shiitake mushroom caps, thyme, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt butter in a Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
2
Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently.
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OnionOnion
SugarSugar
3
Add mushrooms; cook 10 minutes or until browned, stirring frequently.
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MushroomsMushrooms
4
Add barley; cook 2 minutes, stirring frequently.
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BarleyBarley
5
Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
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Soy SauceSoy Sauce
PepperPepper
ThymeThyme
SaltSalt
6
Preheat oven to 35
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OvenOven
7
Bring broth to a boil in a medium saucepan.
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BrothBroth
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Sauce PanSauce Pan
8
Pour broth over barley mixture; cover and bake at 350 for 1 hour or until barley is tender.
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BarleyBarley
BrothBroth
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OvenOven
9
Let stand 10 minutes.
10
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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