Baked Avocado Tacos

Name: Baked Avocado Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 avocados - peeled and cut into 8 pieces each; 355 milliliters chopped cabbage, divided; 1 pinch cayenne pepper; 32 cherry tomatoes, halved; 1 Tbsp chili powder; 16 6-inchs (6 inch) corn tortillas; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons minced garlic; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 118 milliliters shredded mild Cheddar cheese; 237 milliliters milk; 2 teaspoons onion powder; 2 teaspoons paprika

The recipe Baked Avocado Tacos could satisfy your Mexican craving in about 50 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 7g of fat, and Head to the store and pick up garlic salt, ground cumin, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Whisk flour, chili powder, paprika, cumin, onion powder, garlic salt, and cayenne pepper together in a bowl.

Ingredients you will need

Chili Powder

Onion Powder

Garlic Salt

Paprika

Cumin

All Purpose Flour

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Whisk

Bowl

Beat milk, eggs, and garlic together in a separate bowl until smooth.

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Garlic

Egg

Milk

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Bowl

Dip each slice of avocado into flour mixture. Dip the avocado slice into the egg mixture, letting the excess egg drip back into the egg bowl, then dip the slice back into flour mixture. Repeat with remaining avocado slices.

Ingredients you will need

Avocado Slices

Avocado

All Purpose Flour

Dip

Egg

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Bowl

Arrange coated avocado slices in the prepared baking dish. Spray the tops of the slices with more cooking spray.

Ingredients you will need

Avocado Slices

Cooking Spray

Equipment you will use

Baking Pan

Bake in the preheated oven until the coating is browned, about 20 minutes. Check for doneness after 15 minutes; rotate the pan once during baking if slices are browning unevenly.

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Oven

Frying Pan

Stack corn tortillas on a microwave-safe dish with a piece of parchment paper between each tortilla.

Ingredients you will need

Corn Tortilla

Tortilla

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Baking Paper

Microwave

Heat in the microwave until hot and pliable, about 1 minute.

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Microwave

Place a heated tortilla onto a work surface; top with chopped cabbage.

Ingredients you will need

Tortilla

Cabbage

Place an avocado slice on the cabbage; top taco with cherry tomato halves and shredded Cheddar cheese. Repeat with remaining ingredients.

Ingredients you will need

Shredded Cheddar Cheese

Avocado Slices

Cherry Tomato

Cabbage

For extra flavor, top each taco with a dollop of taco sauce and sour cream.

Ingredients you will need

Sour Cream

Taco Sauce

Equipment

Ingredients

Servings:

avocados - peeled and cut into 8 pieces each 355milliliters

chopped cabbage, divided 1pinch

cayenne pepper 32

cherry tomatoes, halved 1Tbsp

chili powder 166-inchs

(6 inch) corn tortillas 2

eggs 473milliliters

all-purpose flour 1teaspoons

minced garlic 2teaspoons

garlic salt 2teaspoons

ground cumin 118milliliters

shredded mild Cheddar cheese 237milliliters

milk 2teaspoons

onion powder 2teaspoons

paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.