Baked Artichoke Side With Crumb Topping

Name: Baked Artichoke Side With Crumb Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams water-packed artichoke hearts, quartered; 1 Tbsp fine dry breadcrumb; 1 teaspoons dried basil; 1 garlic clove, minced; 1 Tbsp olive oil; 1 teaspoons dried oregano; 3 Tbsps parmesan cheese, shredded; 3 Tbsps pecans, fine chopped

You can never have too many side dish recipes, so give Baked Artichoke Side With Crumb Topping a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 28g of fat, and a total of 328 calories. This recipe serves 4. A mixture of parmesan cheese, pecans, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.