Baked Apple Pancakes With Caramel Sauce

Name: Baked Apple Pancakes With Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 118 milliliters butter or margarine; 355 milliliters buttermilk; 8 servings Caramel Sauce; 8 larges eggs; 237 milliliters all-purpose flour; 3 Granny Smith apples, peeled and thinly sliced; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters chopped pecans; 8 servings Chopped, toasted pecans; 8 servings Powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream

Baked Apple Pancakes With Caramel Sauce might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 675 calories. If you have pecans, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together eggs and next 4 ingredients. (

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Egg

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Whisk

Mixture will be lumpy.)

Add buttermilk and vanilla, whisking until batter is blended.

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Buttermilk

Vanilla

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Whisk

Coat 8 (7- x 4- x 1 1/2-inch) oval baking dishes with cooking spray.

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Cooking Spray

Place 1 tablespoon butter in each dish.

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Butter

Bake at 425 for 3 to 4 minutes or until butter melts.

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Butter

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Oven

Place apple slices evenly into dishes; bake 5 more minutes. Spoon about 1/2 cup batter into each dish.

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Apple

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Oven

Sprinkle evenly with brown sugar and 1/2 cup chopped pecans.

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Pecan Pieces

Brown Sugar

Bake 20 more minutes.

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Oven

Sprinkle pancakes with powdered sugar, and top with a scoop of vanilla ice cream; drizzle with Caramel Sauce, and sprinkle with chopped, toasted pecans.

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Vanilla Ice Cream